joeywan:
Amuse-bouche: Seared tuna with wasabi tobiko
joeywan:
Halibut
joeywan:
Skirt Steak
joeywan:
My parents are so cute ^_^
joeywan:
Day 65: Butterscotch Pudding with Pecan Cookie @ One Market
joeywan:
One Market at Night
joeywan:
Turnip Soup
joeywan:
Day 68: Trout with Risotto Pancake @ Spruce
joeywan:
Duck Confit
joeywan:
Lemon and Cherry Dessert
joeywan:
Spruce Bar
joeywan:
Spruce Dining Room
joeywan:
Spruce Archway Entrance
joeywan:
Spruce in Presidio Heights