joeywan:
French Laundry Menu
joeywan:
Classic French Laundry Napkin and Clothespin
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Tuna Tartar
joeywan:
Tuna Tartar
joeywan:
Spoon for the Cavier
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White Truffle Shavings going into the Creamy Polenta
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Fennel Salad with Black Truffle Rounds
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Tuna
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Sea Urchin
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Bay Scallop
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Choosing bread
joeywan:
Egg Custard with White Truffle, and a Potato Chip with a Chive
joeywan:
Egg Custard with White Truffle
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Flowers
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Foie Grae
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Three Salts for the Foie Grae
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Rib Eye
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Sheep's Cheese wrapped in Bacon with Apricot
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Dessert
joeywan:
Dessert
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Pastries
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Dessert Spread
joeywan:
Truffle Selection
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Macadamia Nuts
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Cold plate for the chocolates to come
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Chocolate Selection
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After The Meal
joeywan:
Dining Room
joeywan:
Happy Diners