JoeyBoy_2003:
Truffle Salad d' Automne
JoeyBoy_2003:
Sundried Tomato, White Cheese & Candied Walnut Salad
JoeyBoy_2003:
Creamy Tomato & Pistou Soup
JoeyBoy_2003:
Wild Mushroom & Truffle Risotto
JoeyBoy_2003:
Truffle Conchigle
JoeyBoy_2003:
Three Cheese, Spinach & Mushroom Ravioli
JoeyBoy_2003:
Poached Chilean Seabass
JoeyBoy_2003:
Norwegian Salmon with Pommery
JoeyBoy_2003:
Lychee & Vanilla Sorbet
JoeyBoy_2003:
Raspberry & Mint Sorbet
JoeyBoy_2003:
Mango & Passion fruit Sorbet
JoeyBoy_2003:
Prime USDA Beef Cheek ala Bourgignon
JoeyBoy_2003:
Angus 10 Hour Roast Beef Belly
JoeyBoy_2003:
USDA Beef Tenderloin Medallions
JoeyBoy_2003:
Lemon Tartlet
JoeyBoy_2003:
Mango Cheesecake
JoeyBoy_2003:
Strawberry Cheesecake
JoeyBoy_2003:
Limone
JoeyBoy_2003:
Nirvana
JoeyBoy_2003:
Opera cake
JoeyBoy_2003:
Assorted Dessert plate
JoeyBoy_2003:
Jivara Palet Lactee with Creme Amlaise & Macaroon de Panis
JoeyBoy_2003:
Grilled Enoki Wrapped in Beef Tenderloin
JoeyBoy_2003:
Chicken Satay with Leeks Skewer - c/p Bizu
JoeyBoy_2003:
Chicken Satay with Leeks Skewer - c/p Bizu
JoeyBoy_2003:
Pissaladiere
JoeyBoy_2003:
Pissaladiere
JoeyBoy_2003:
Pissaladiere - Caramelized onions with anchovy and Olive Tapanede
JoeyBoy_2003:
Petit Salmon & Asparagus Quiche
JoeyBoy_2003:
Zucchinni and Pistou Souo