joe_tourist:
Beef carpaccio - starter
joe_tourist:
Chicken parmigiano with beans, spinach and potatoes
joe_tourist:
The room
joe_tourist:
Afogato for desert
joe_tourist:
Joe enjoying his first Martini nightcap in the Crow's Nest lounge
joe_tourist:
Wasabi and soy crusted beef tenderloin with brown rice and sake braised oyster and shiitake mushrooms
joe_tourist:
Exotic fruits with mandarin sorbet
joe_tourist:
Passion fruit parfait
joe_tourist:
Chocolate torte
joe_tourist:
Jerk Pork Ribs
joe_tourist:
The Wasabi Cocktail along with some snacks
joe_tourist:
Hamachi, Scallop & Salmon Ceviche
joe_tourist:
Thai Basil Szechuan Shrimp
joe_tourist:
Cooking Demonstration: Cornflakes Crusted Corvina & Tuna Poke
joe_tourist:
Osso Bucco with creamed orzo and veggies
joe_tourist:
Peroni Italian beer
joe_tourist:
Canaletto green salad with Gorgonzola, candied nuts and balsamic dressing
joe_tourist:
Bagel, cream cheese, smoked salmon lox and passion fruit parfait for breakfast in my stateroom
joe_tourist:
Barramundi Red Curry
joe_tourist:
Dive In Impossible burger
joe_tourist:
Chocolate extravaganza in the Lido
joe_tourist:
Chocolate extravaganza in the Lido
joe_tourist:
Chocolate extravaganza in the Lido
joe_tourist:
Sculptured icing and chocolate extravaganza in the Lido
joe_tourist:
Chocolate extravaganza in the Lido
joe_tourist:
Beer foam (meringue?) and the chocolate extravaganza in the Lido
joe_tourist:
Sugar decoration at the chocolate extravaganza in the Lido
joe_tourist:
The Captain demonstrates making Dutch Pea Soup, along with the Pinnacle Grill chef and hosted by our cruise director Kimberly
joe_tourist:
Baristas working hard at the Explorations Cafe
joe_tourist:
Jumbo Lump Crab Cakes appetizer, with cucumber, sweet chili-mustard
