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Palermo street chef
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Wedel Cafe's chocolate fondue in Warsaw
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Bugs, anyone? Food Street in Beijing
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Carnegie Deli BLT
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Mochi Crusted Opakapaka from Alan Wong's
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Hamburger
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Ristorante da Nello's Tortellina Montegrappa
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Diana Ristorante's tagliatelle bolognese
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Melting Hot Chocolate Souffle from Roy's in Maui
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Coquille St Jacque at the CIA in Hyde Park
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Confit de Moulard at the CIA
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Canon d'Agneau at the CIA
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Cranberries and pie
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Food - Ceviche
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Food - Mango ice cream
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Cefalu, Sicily: tortellini with cream prosciutto
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Black angus steak and tempura veggies at Morimoto
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Yuzu dessert at Morimoto in Philly
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Black cod miso at Morimoto in Philadelphia
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Sushi rollers at Morimoto
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Thomas Keller's Bouchon in Las Vegas
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Bouchon in Las Vegas: Ice cream
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Bouchon in Las Vegas: Beignets for dessert
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Bouchon in Las Vegas: Poulet Roti
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Bouchon in Las Vegas: Pommes Frites
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Bouchon in Las Vegas: Poitrine de Porc
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Bouchon in Las Vegas: Spinach quiche
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Bouchon in Las Vegas: Beignets de Brandale de Marue
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Imperial Restaurant in Beijing
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Panna cotta at Pontesisto in Rome
