Joel Washing:
Today's loaf: Olive Bread
Joel Washing:
Today's loaf. I'm so excited about learning about this process.
Joel Washing:
No knead loaf number two. Much better looking.
Joel Washing:
No knead loaf number two. Much better looking.
Joel Washing:
First result. I think too flat. But it taste awesome. We'll see what happens next time.
Joel Washing:
First result. I think too flat. But it taste awesome. We'll see what happens next time.
Joel Washing:
Second rise.
Joel Washing:
Putting the dough in a bowl for the second rise.
Joel Washing:
Adding corn meal to a cotton towel.
Joel Washing:
Folding the dough.
Joel Washing:
It has been 18 hours and the dough has risen.
Joel Washing:
Got my no knead dough started tonight.
Joel Washing:
Got my no knead dough started tonight.
Joel Washing:
Tina picked up this Dutch oven at Aldi for $20. What a steal?!?
Joel Washing:
Today's bread.
Joel Washing:
It's tasty toasted with jam.
Joel Washing:
Ah a successful night of drinking booze is complete. Oh, and I made this bread today.