JoeCollver:
Hand purification instructions
JoeCollver:
Tasting instructions
JoeCollver:
The water source
JoeCollver:
Torii with a macro lens
JoeCollver:
Tea How-to
JoeCollver:
Tasting sample prices
JoeCollver:
Whisky analysis
JoeCollver:
Aroma chart
JoeCollver:
Cask influence
JoeCollver:
Finally on to the tasting!
JoeCollver:
5 types of casks for whisky maturation
JoeCollver:
Charred cask
JoeCollver:
White oak
JoeCollver:
Raw Materials & Mashing
JoeCollver:
Fermentation
JoeCollver:
Differences among beer, shochu, and whisky
JoeCollver:
Poster outside the train station
JoeCollver:
Kobe beef shop
JoeCollver:
Sake relics
JoeCollver:
Seasonal variety at an amazing price
JoeCollver:
Sakura masamune tasting
JoeCollver:
Sake tasting
JoeCollver:
Sake tasting
JoeCollver:
The day's menu
JoeCollver:
Clean up yer crap!
JoeCollver:
400 yen well spent
JoeCollver:
Red Army
JoeCollver:
Ryogoku fireworks museum
JoeCollver:
Words of wisdom
JoeCollver:
Self-serve
