JoeCollver:
Sichuan spicy boiled beef | 水煮牛肩肉
JoeCollver:
Sour pickle fish hot pot close-up | 酸菜魚
JoeCollver:
Sour pickle fish hot pot | 酸菜魚
JoeCollver:
Spicy shrimp dry stir-fried with tea leaves | 香辣茶葉炒蝦
JoeCollver:
Spicy dry stir-fried chicken | 辣子雞
JoeCollver:
"Fish fillet with pickled mustard greens" | 酸菜魚
JoeCollver:
Spicy fish hot pot | 香辣水煮魚
JoeCollver:
"Spicy tingling chicken cubes" | 椒麻雞丁
JoeCollver:
Hunan-style spicy black stinky tofu | 湘式臭豆腐
JoeCollver:
Homemade Sichuan pickles in an Yingge pot
JoeCollver:
Pouring in the broth | 麻辣火锅
JoeCollver:
Hot pot soup base | 麻辣火锅
JoeCollver:
Hot pot goodies
JoeCollver:
重庆宫保鸡丁
JoeCollver:
Spicy 重庆水煮肉片
JoeCollver:
排骨，土豆，香菜
JoeCollver:
Spicy noodle soup base
JoeCollver:
Duck tongues
JoeCollver:
Spicy chicken for four
JoeCollver:
辣子鸡丁
JoeCollver:
重庆的宵夜
JoeCollver:
在上海衣服市场旁边的地摊老板娘，都是四川來的
JoeCollver:
Chilies in Kunming
JoeCollver:
Fine dining at the neighborhood market
JoeCollver:
Sour pickle cooked fish with fresh Sichuan pepper | 酸菜魚