JoeCollver:
Puli Winery
JoeCollver:
No smoking by the fermenting tanks
JoeCollver:
Ready for a refill
JoeCollver:
50 year old bottle of Shaoxing
JoeCollver:
Labeling for sale to the Japanese market
JoeCollver:
Sized for celebrations
JoeCollver:
Tasting the older shaoxing wines
JoeCollver:
Taiwanese baijiu
JoeCollver:
No deer used in the making of this medicinal spirit
JoeCollver:
No two alike
JoeCollver:
For maturing Shaoxing wine
JoeCollver:
Hallway of Shaoxing wine jars
JoeCollver:
Light and shadow in the corner
JoeCollver:
Japanese sake made in Taiwan
JoeCollver:
Japanese sake made in Taiwan