JoeCollver:
Steamed pork patty on rice with salted fish | 鹹魚肉餅飯
JoeCollver:
Abalone shaomai | 鮑魚燒賣
JoeCollver:
Barbecue pork buns | 雪山叉燒包
JoeCollver:
Roast pork belly and goose leg | 脆皮燒腩仔陳皮燒鵝腿
JoeCollver:
Chicken feet for breakfast | 什醬蒸鳳爪
JoeCollver:
Tofu and fish clay pot | 斑腩豆腐煲
JoeCollver:
Sizzling clay pot water spinach | 啫啫空心菜煲
JoeCollver:
"Typhoon Shelter" style spicy fried shrimp | 避風塘虎蝦
JoeCollver:
Yangzhou-style shrimp and pork fried rice | 楊州炒飯
JoeCollver:
The Wok Hei Master
JoeCollver:
The master chef takes a break from behind the wok
JoeCollver:
Beef for breakfast | 豉椒牛肉炒河
JoeCollver:
Hainan chicken rice in a takeaway container | 海南雞飯
JoeCollver:
Baked cheesy noodles with shrimp | 芝士焗蝦球伊麵
JoeCollver:
Spicy fried chicken wings | 避風塘雞翼
JoeCollver:
Lining up for market meats
JoeCollver:
Pouring the sauce on the steamed rice noodle wrapped coriander beef roll | 香茜牛肉腸
JoeCollver:
Crispy chashao pork bun | 酥皮焗叉燒包
JoeCollver:
Stir-fried squid, dried shrimp, and Chinese chives | 家鄉小炒王
JoeCollver:
A plate of fried fish skin heads straight for the hot pot | 炸魚皮
JoeCollver:
Fried wontons | 炸雲吞
JoeCollver:
Garlic and beef tallow clams | 蒜香牛油花甲
JoeCollver:
Fresh crab rice porridge | 生劏水蟹粥
JoeCollver:
Beef tripe noodles | 牛什麵
JoeCollver:
Pan-fried fish cake noodles | 香煎魚餅麵
JoeCollver:
Pork crackling noodles with a pork chop | 豬油渣麵加豬扒
JoeCollver:
Noodles with wonton and beef brisket | 牛腩雲吞麵
JoeCollver:
Noodles with wonton and beef brisket | 牛腩雲吞麵
JoeCollver:
Fried lizardfish | 椒鹽九肚魚
JoeCollver:
HK-style boxed lunch | 兩餸飯
