JoeCollver:
Fried wontons | 炸雲吞
JoeCollver:
Garlic and beef tallow clams | 蒜香牛油花甲
JoeCollver:
Fresh crab rice porridge | 生劏水蟹粥
JoeCollver:
Beef tripe noodles | 牛什麵
JoeCollver:
Pan-fried fish cake noodles | 香煎魚餅麵
JoeCollver:
Pork crackling noodles with a pork chop | 豬油渣麵加豬扒
JoeCollver:
Noodles with wonton and beef brisket | 牛腩雲吞麵
JoeCollver:
Noodles with wonton and beef brisket | 牛腩雲吞麵
JoeCollver:
Fried lizardfish | 椒鹽九肚魚
JoeCollver:
HK-style boxed lunch | 兩餸飯
JoeCollver:
Curry beef tripe | 咖哩金錢肚
JoeCollver:
Razor clams stir-fried with fermented black beans | 豉椒炒蟶子
JoeCollver:
Salted pork stir fried with Chinese chives | 鹹豬肉炒韭菜花
JoeCollver:
Drunken shrimp with a dirty pun | "酒娘乳汁餵蘇蝦"
JoeCollver:
Teochew seafood restaurant
JoeCollver:
Dim sum for breakfast
JoeCollver:
Curried cuttlefish and fried tofu | 咖哩蒸魷魚
JoeCollver:
Sweet and sour pork | 鳳梨拔絲黑豚肉
JoeCollver:
Rainbow battered emperor crab claw | 七彩百花釀皇帝蟹鉗
JoeCollver:
Drunken shrimp | 花雕蛋白虎蝦王
JoeCollver:
HK diner-style lemon chicken | 西檸雞
JoeCollver:
It's the hot sauce that makes this pork knuckle sing | 豬手麵
JoeCollver:
Beef trip in soup | 牛什
JoeCollver:
Brisket slow cooked to perfection | 牛腩餛飩
JoeCollver:
Egg and spiced pork toast | 五香肉丁滑蛋牛油多士
JoeCollver:
Roast meats and innards on proud display
JoeCollver:
Chopping up a serving of Cantonese roast meats at Goose King on Fuk Wing St.
JoeCollver:
Classic roast duck and BBQ pork set
JoeCollver:
Oyster pork congee | 蠔仔肉碎湯飯
JoeCollver:
Salted lemon steamed flathead mullet | 鹹檸檬蒸烏頭魚
