JoeCollver:
Cooking with armagnac
JoeCollver:
Waiting for the tasting to begin
JoeCollver:
The three main producing regions of Armagnac
JoeCollver:
Cognac vs. Armagnac: The difference in the grapes
JoeCollver:
Cognac vs. Armagnac: The difference in the distillation
JoeCollver:
Distillation matters
JoeCollver:
For fancy cocktails
JoeCollver:
VSOP
JoeCollver:
Florence Castarède
JoeCollver:
XO
JoeCollver:
The aging process
JoeCollver:
The Castarède brand
JoeCollver:
Vintage armagnac
JoeCollver:
6 year old cask strength
JoeCollver:
The full lineup
JoeCollver:
Teramisu for dessert
JoeCollver:
Cask strength armagnac
JoeCollver:
Recording for a local blogger