JoeCollver:
Eyeing them pies
JoeCollver:
Sweet Lorraine's Latkes
JoeCollver:
Meatballs and wine
JoeCollver:
Norton’s Reuben
JoeCollver:
Take your pick
JoeCollver:
Glamorizing an old fashioned
JoeCollver:
Bacon on a donut next to the vegan ones
JoeCollver:
Fancy donuts
JoeCollver:
Lives up to its reputation
JoeCollver:
Huevos Rancheros with plenty of avocado
JoeCollver:
Breakfast burrito smothered in sausage gravy
JoeCollver:
Breakfast burrito smothered in sausage gravy
JoeCollver:
Another day another pie
JoeCollver:
Classic Abby's pepperoni
JoeCollver:
Abby's Sicilian
JoeCollver:
Clam chowder for lunch
JoeCollver:
Steered clear of El Jefe this time
JoeCollver:
Yachats Reuben
JoeCollver:
Clam Chowder and House Salad
JoeCollver:
Brewpub Cheese Burger
JoeCollver:
Cured Salmon BLT Wrap with Onion Rings
JoeCollver:
Smoked Oyster Bruschetta
JoeCollver:
Brewery pizza
JoeCollver:
Fire roasted Golden beets, rye croutons, candied walnuts, Rogue Creamery Bleu cheese, organic arugula, sherry thyme vinaigrette
JoeCollver:
Pan fried Willapa Bay Oysters with jalapeño jelly and goat cheese pearls
JoeCollver:
Mean calzone
JoeCollver:
Breakfast heart attack
JoeCollver:
Track Town Pizza
JoeCollver:
Track Town Pizza
JoeCollver:
Wine tasting at Troon Vineyard
