JoeCollver:
Crab tempura．蟹おかき揚げ
JoeCollver:
Kaiseki dinner in the ryokan
JoeCollver:
Appetizer
JoeCollver:
All manner of whipped cream and fruit sandwiches．フルーツサンド
JoeCollver:
Grilled dried swordtip squid．剣先スルメ炙焼き
JoeCollver:
Raw sea urchin served in the test．生ウニ
JoeCollver:
Scooping up the roasted chestnuts．焼き栗
JoeCollver:
Shrimp tempura galore．えび天
JoeCollver:
Which one are you, boiled or fry?
JoeCollver:
Selecting the right dish
JoeCollver:
Matcha ice cream for dessert．自家製抹茶アイス
JoeCollver:
A5 Wagyu sukiyaki．A5黒毛和牛のすき焼き
JoeCollver:
Lightly seared wagyu with egg yolk．和牛の炙りユッケ
JoeCollver:
Fried kimchi ・ キムチ天ぷら
JoeCollver:
Miso stewed beef tendon ・ どて焼き
JoeCollver:
Nishin soba ・ ニシンそば
JoeCollver:
Back in Japan
JoeCollver:
Fancy bean curd
JoeCollver:
A ladle of fried rice | チャーハン
JoeCollver:
Late night ramen ・ ラーメン
JoeCollver:
Nikomi ・ 煮込み
JoeCollver:
Abura soba ・ 油そば
JoeCollver:
That's a lot of bean sprouts ・ ラーメン
JoeCollver:
Yakiniku with old friends
JoeCollver:
Yakiniku with old friends
JoeCollver:
Yakiniku with old friends
JoeCollver:
Yakiniku with old friends
JoeCollver:
Kobe beef shop
JoeCollver:
Sushi goodness．いくらの軍艦巻き
JoeCollver:
Butter and soy sauce stir-fried squid．いかのバター醤油炒め
