joebeone:
onions, after 2 hours in the oven, sauteeing
joebeone:
onion soup, just after adding broth
joebeone:
gruyere, waiting
joebeone:
french onion soup, after simmering for 30 minutes
joebeone:
soup in oven-safe bowls
joebeone:
my new knife block, fits any knife set
joebeone:
toast, on deck
joebeone:
toast, on top
joebeone:
gruyere, on soup
joebeone:
ah, the calm before the broil
joebeone:
after the broil, ready to eat!
joebeone:
for joanne