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JoLiz: “Please God, make my words today sweet and tender, for tomorrow I may have to eat them.”
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JoLiz: Join me for some Sukiyaki
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JoLiz: Cafe Laguna's Puto Bumbong
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JoLiz: A Matter of Choice
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JoLiz: Grilled Liempo (Pork Belly)
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JoLiz: Durian, Lanzones, at Rambutan
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JoLiz: Talaba (Oysters) from Iloilo
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JoLiz: Laguna Garden Cafe - Puto Bungbong or Puto Bumbong
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JoLiz: Thank goodness it isn't friday today so I can eat this. Lechon Baboy (Roasted Pig)
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JoLiz: Happy Birthday Ge!
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JoLiz: Happy Birthday Maraculio
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JoLiz: “Solitude is often the best society.”
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JoLiz: A Good Chat
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JoLiz: Lychees with Almond Jelly
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JoLiz: Kambing with Nasi Kibuli
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JoLiz: Cebu SuTuKil - Sinugbang Saang (Grilled Spider Shell)
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JoLiz: Cebu SuTuKil - Talaba (Oysters)
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JoLiz: A Season to Eat - Pritson (Pritong Lechon)
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JoLiz: Jamon Asado En Su Jugo
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JoLiz: Steamed Mussels
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JoLiz: Paella Negra
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JoLiz: Baked Tahong
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JoLiz: Plantation Bay Croissant
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JoLiz: Bottled Poetry
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JoLiz: Home Sweet Cebu Home
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JoLiz: Lechon Baboy (Roasted Pig)
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JoLiz: Green Carabao Mangoes
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JoLiz: Dessert Fats
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JoLiz: Choco Love
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JoLiz: Now and Then Some More