jenny_wong:
Birthday chocolates from Rafael and Matheus!
jenny_wong:
Blanched almonds go in first ...
jenny_wong:
Whisking softened butter and dark brown sugar together
jenny_wong:
Adding the pistachios into the mix
jenny_wong:
First proper snow in Chicago
jenny_wong:
I am a very... (choose one of following)
jenny_wong:
Tagliatelle with salmon fillet and sundried tomatoes
jenny_wong:
Rissotto and pork chop
jenny_wong:
Dinner tonight: boozy seafood paella
jenny_wong:
Serving size...
jenny_wong:
Maple pecan bundt
jenny_wong:
Dollop the filling into the ridge that you had made
jenny_wong:
Use the rest of the batter to cover and form the base of the cake..
jenny_wong:
Out of the oven...
jenny_wong:
Ta-da!
jenny_wong:
Beautiful, ornate glass to have tea
jenny_wong:
Lunch with 10
jenny_wong:
IMAG0148
jenny_wong:
Cooking on the sous vide
jenny_wong:
After the steak is vacuum-sealed
jenny_wong:
Putting it in the water bath
jenny_wong:
Dinner for four
jenny_wong:
Most tender steak ever
jenny_wong:
Gordon Ramsay's lasagne
jenny_wong:
Add mince, then add wine
jenny_wong:
Throw diced tomatoes
jenny_wong:
Cheese sauce
jenny_wong:
Spoon half of the meat sauce, then layer with pasta sheets
jenny_wong:
Layer with cheese sauce...
jenny_wong:
Sprinkle with oregano, salt / pepper then into the oven for 25mins
