jenny_wong:
The haul from Whole Foods Market
jenny_wong:
Making turkey brine from scratch
jenny_wong:
Bird in bag
jenny_wong:
Butternut squash curry á la LEON
jenny_wong:
Added the butternut squash, then simmer
jenny_wong:
Double chocolate cake
jenny_wong:
Whisking
jenny_wong:
Layer one done
jenny_wong:
Layer two, and resting on a wire support (underneath)
jenny_wong:
Madeleines...
jenny_wong:
Preparing the cake tin
jenny_wong:
Pouring the batter
jenny_wong:
Making the frosting for the chocolate cake
jenny_wong:
Artichokes (before)
jenny_wong:
Cooking cooking cooking
jenny_wong:
Flouring the worktop for making vol-au-vent
jenny_wong:
Spreading an egg wash on top
jenny_wong:
Emptying out the brine
jenny_wong:
Frosting the cake
jenny_wong:
YUM
jenny_wong:
Frosting...
jenny_wong:
Flower arrangement
jenny_wong:
Out of the oven...
jenny_wong:
Meat option
jenny_wong:
Organic turkey, resting
jenny_wong:
The spread, at half-time
jenny_wong:
Pedro's turn to saber a bottle
jenny_wong:
OOPS
jenny_wong:
Rafael's turn...
