jenny_wong:
Cheese puffs with cracked pepper and sea salt
jenny_wong:
Cold soup of leek and potatos
jenny_wong:
Tasting menu: Hamachi
jenny_wong:
Service at Adour, St Regis
jenny_wong:
Softshell crab with romania lettuce baked with parmasen
jenny_wong:
Halibut with asparagus and mustard sauce
jenny_wong:
The wine list
jenny_wong:
Lamb roulade with garden veggies
jenny_wong:
Petite fours of chocolates and macarons!