jenny_wong:
Crispy fried kale, devilled eggs
jenny_wong:
Asparagus with a fried egg
jenny_wong:
Whitefish Brandade
jenny_wong:
Pork shoulder confit
jenny_wong:
Skirt steak with oyster mushrooms and fried bread
jenny_wong:
Gnocchi with snow peas and seasonal greens
jenny_wong:
Perennial Virant menu
jenny_wong:
Seared scallops
jenny_wong:
Italian sausage with roasted potato
jenny_wong:
And again
jenny_wong:
Blueberry tart with goats milk ice cream
jenny_wong:
Lemon sponge cake with sugared walnuts and caramel ice cream
jenny_wong:
Panna Cotta
jenny_wong:
IMAG1966