jenny_wong:
Amuse Bouche - oyster with caviar, lentil soup
jenny_wong:
Yukon Gold potato soup with sea urchin & black truffle
jenny_wong:
Grilled calamari
jenny_wong:
Seared baby scallops with tuna bonito flakes
jenny_wong:
Duck confit with olive infused rice and chorizo
jenny_wong:
Pre-dessert - Pineapple and ginger shaved ice with mini meringues
jenny_wong:
Dessert - banana cake with chocolate ice cream and rice crispies
jenny_wong:
Petit Fours