jenny_wong: You can tell by the medals which wines have won the various competitions
jenny_wong: Steel barrels at Hagafen Winery
jenny_wong: Hagafen Winery
jenny_wong: Making tasting notes at the tour
jenny_wong: The Andretti Winery
jenny_wong: Fountain in front of the Andretti Winery
jenny_wong: Andretti Winery
jenny_wong: This is out shuttle tour bus
jenny_wong: Cute marble camels
jenny_wong: Each row is marked by the varietal
jenny_wong: Rows upon rows of grapes
jenny_wong: Olive trees
jenny_wong: These are not for consumption, of course
jenny_wong: Grapevine climbers
jenny_wong: Traditional wine barrels
jenny_wong: Looking over the vineyard
jenny_wong: IMAG1233
jenny_wong: Fans are installed to maintain temperature levels
jenny_wong: 500 Gallons of tipple
jenny_wong: The grape skins are then taken out of the tanks, and compressed VERY slowly to get more goodness before it is ploughed back into the soil
jenny_wong: This is where yeast is added to the grape juice, to make alcohol, and where the grape skins are added to give the wine its colour
jenny_wong: Clever buttons, look for the tortoise and the hare indicators...
jenny_wong: Beautiful barrels
jenny_wong: IMAG1243
jenny_wong: IMAG1244
jenny_wong: Barrels of red wines - these are stored for 2 years before bottling