jenny_wong:
Ice cream with kobucha squash and syrupy sponge
jenny_wong:
Lamb
jenny_wong:
Miso Cod
jenny_wong:
Silken Tofu
jenny_wong:
Condiments for the tofu
jenny_wong:
Soft shell crab roll
jenny_wong:
Silken tofu prepared at the table
jenny_wong:
Green tea
jenny_wong:
Sushi bar
jenny_wong:
Restaurant atmosphere
jenny_wong:
Morimoto menu