jenny_wong:
Folding the "tant pour tant" mixture
jenny_wong:
Add more sugar / nut flour, fold more
jenny_wong:
Trial for butter cream filling - the pistachio paste without the butter
jenny_wong:
Piping, without guides this time
jenny_wong:
Waiting it to set before baking
jenny_wong:
Piping
jenny_wong:
Pistachio paste at its purest, before adding the sugar and unsalted butter
jenny_wong:
the "feet"!!
jenny_wong:
slightly flattened .. but feet nonetheless
jenny_wong:
Assembling them into sandwiches
jenny_wong:
The close-up shots
jenny_wong:
Pistachio macaron