jenny_wong:
IMG_7051
jenny_wong:
Add beef broth, mustard, mushrooms
jenny_wong:
Cooking the chicken, then add spring onions (called green onions here at Stateside)
jenny_wong:
Here's the pain-staking part of the cutting
jenny_wong:
Danilo carefully cutting the fatty parts out of the chicken thighs
jenny_wong:
Add shoestring potato sticks, ta-da!