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Lunch on V-day @ L'Atelier de Joël Robuchon
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La Calamar
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Pig's trotters with parmesan
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Roast duck with celeric pancake and caramelised pear and apple
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The elusive creamy mash, as a freebie side to our meal curtesy of the chef
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Halibut
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Le Marron
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Chocolate dessert