John of Austin:
The Ingredients
John of Austin:
Chef Stephen Bonin of the Driskill Grill Introduces his Dishes
John of Austin:
Chef Todd Duplechan of Trio at the Four Seasons Introduces his Dishes
John of Austin:
Chef Kevin Dee of Southwest Bistro at Hyatt Austin Explains his Dishs
John of Austin:
Shrimp Ceviche from Chef Todd
John of Austin:
Poached Shrimp from Chef Todd
John of Austin:
Judge's Table
John of Austin:
The Driskill's Plating Station
John of Austin:
Roasted Butternut Squash Soup from Chef Kevin
John of Austin:
Sous Vide Egg Yolk with Jalapeno Shrimp Noodle From Chef Stephen
John of Austin:
Chef Todd Prepares his Poached Shrimp
John of Austin:
The Judges
John of Austin:
Chef Kevin Plates the Lamb
John of Austin:
Chef Kevin Presents the Lamb
John of Austin:
Chef Kevin Tweaks a Dish
John of Austin:
Elderberry Braised Lamb Shanks from Chef Kevin
John of Austin:
Jack Savors the Moment
John of Austin:
Making Notes
John of Austin:
Poached Shrimp from Chef Todd
John of Austin:
Searing the Snapper
John of Austin:
Plating the Snapper
John of Austin:
Pan Roasted Snapper from Chef Stephen
John of Austin:
Chef Kevin and Chef Todd Discuss the Results
John of Austin:
Chef Todd's Menu
John of Austin:
Chef Stephen's Menu
John of Austin:
Chef Kevin's Menu