jmp_photos: Benu Restaurant: thousand year old quail egg, ginger, nasturtium
jmp_photos: Benu Restaurant: jasmine chicken with dates
jmp_photos: Benu Restaurant: horseradish, trout roe, wild onion blossom
jmp_photos: Benu Restaurant: homemade tofu, abalone, chrysanthemum, moss
jmp_photos: Benu Restaurant: oyster, cabbage, pork belly, fermented pepper
jmp_photos: Benu Restaurant: foie gras xiao long bao
jmp_photos: Benu Restaurant: eel, feuille de brick, creme fraiche, lime
jmp_photos: Benu Restaurant: cherry blossom, yogurt, cucumber, pistachio
jmp_photos: Benu Restaurant: monkfish liver torchon, sunchoke, green tomato, mustard, brioche
jmp_photos: Benu Restaurant: white sausage, black bread, xo sauce
jmp_photos: Benu Restaurant: "shark's fin" soup, dungeness crab, Jinhua ham, black truffle custard
jmp_photos: Benu Restaurant: fresh noodles, shrimp roe, tarragon, chicken jus
jmp_photos: Benu Restaurant: milk-fed baby lamb, spring vegetables, parmesan bouillon
jmp_photos: Benu Restaurant: beef braised in pear, lily bulb, celery, shiitake mushroom
jmp_photos: Benu Restaurant: olive oil sorbet, strawberry, white sesame
jmp_photos: Benu Restaurant: banana ice cream, burnt acorn, ginger
jmp_photos: Benu Restaurant: chocolates