j l t: pretty tableware
j l t: traditional royal & regional dishes
j l t: flaming snails. delicious.
j l t: beef hoe (frozen raw beef with pears, drizzled with sesame oil)
j l t: fantastic sashimi (hoe)
j l t: How do you say hamachi kama in Hangul?
j l t: traditional royal & regional dishes
j l t: traditional royal & regional dishes
j l t: delicious!
j l t: traditional royal & regional dishes
j l t: traditional royal & regional dishes
j l t: infinite panchan
j l t: rice & red bean steamed in bamboo
j l t: traditional royal & regional dishes
j l t: traditional royal & regional dishes
j l t: red bean cakes - sweet, hot, delicious
j l t: smoked quail eggs, about 35¢ for 3
j l t: dried anchovy sold from the back of a truck in Inse-dong
j l t: veggies for sale on the way into the fish market
j l t: dried shrimp
j l t: Jineui and Youngji at the fish market
j l t: these octopus legs were attached to a body that was about 4.5 feet long total
j l t: Noryangjin fish market, Seoul
j l t: i have no idea what these are - anyone? update: KOREAN PENIS FISH!!
j l t: escapee crab
j l t: for 10,000 won - about 7 dollars - you can buy a plate of just made sashimi or oysters to take home
j l t: some weird barnacle or something?
j l t: Noryangjin fish market, Seoul
j l t: Noryangjin fish market, Seoul
j l t: Noryangjin fish market, Seoul