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jKatYo: nama kaki (fresh oysters) at aki no no
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jKatYo: ginkgo nuts at aki no no
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jKatYo: spicy ahi, negitoro, and ko ebi karaage (small fried shrimp) at aki no no
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jKatYo: shishamo at aki no no
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jKatYo: aspara bacon at aki no no
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jKatYo: bacon makes EVERYTHING taste better!