Jhy Turley:
Seared loin and slow braised belly of Blythburgh pork 1
Jhy Turley:
South coast scallop ceviche 1
Jhy Turley:
Squab pigeon
Jhy Turley:
Tasting of heritage tomatoes 2
Jhy Turley:
Truffle and roasted garlic gnocchi 1
Jhy Turley:
White peach panna cotta with Bellini sorbet 1
Jhy Turley:
Alder wood smoked rabbit 2
Jhy Turley:
Almond sponge and cherry sorbet
Jhy Turley:
Brixham crab with avocado ice cream 2
Jhy Turley:
Butter poached lobster salad
Jhy Turley:
Chocolate nitro air 2
Jhy Turley:
Foie Gras with Cherries
Jhy Turley:
Lasagne of English red mullet 3
Jhy Turley:
Line caught Cornish sea bass 2
Jhy Turley:
Midshires Rosé veal and slow braised sweetbread 1
Jhy Turley:
Seared fillet of Casterbridge beef with foie gras 1
Jhy Turley:
Roasted rump of Cotswold lamb 3
Jhy Turley:
Pineapple parfait 1