Jessica Lea Photography:
Pasta Salad with Balsamic Syrup
Jessica Lea Photography:
San Merino Pasta Salad
Jessica Lea Photography:
Potato salad – sweet potatoes and new potatoes with capers, gherkins and balsamic roasted red onions in a wholegrain mustard mayonnaise. Garnished with fresh chives and candied red chilli
Jessica Lea Photography:
Morrocan Cous Cous Salad
Jessica Lea Photography:
Chinese Coleslaw
Jessica Lea Photography:
Chinese Coleslaw
Jessica Lea Photography:
Tomato and mozzarella salad – Cherry tomatoes and bocconchini mozzarella muddled with basil pesto and flat-leaf parsley. Decorated with balsamic syrup
Jessica Lea Photography:
Potato salad – sweet potatoes and new potatoes with capers, gherkins and balsamic roasted red onions in a wholegrain mustard mayonnaise. Garnished with fresh chives and candied red chilli
Jessica Lea Photography:
San Marino pasta salad – Penne pasta tossed in red pesto with black and green olives and halved cherry tomatoes
Jessica Lea Photography:
Filo cups filled with a wild mushroom mousse and garnished with a sprig of dill
Jessica Lea Photography:
Anti-pasti skewers – Bocconchini mozzarella, roasted Mediterranean vegetables and a kalamata olive with basil pesto
Jessica Lea Photography:
Filo cups filled with a wild mushroom mousse and garnished with a sprig of dill
Jessica Lea Photography:
Tunisian Salad – Cumin and harrisa roasted chickpeas, tossed with fresh mint, parsley and lemon
Jessica Lea Photography:
Satay chicken skewers sprinkled with toasted crushed peanuts.
Jessica Lea Photography:
Satay chicken skewers sprinkled with toasted crushed peanuts.
Jessica Lea Photography:
Tunisian Salad – Cumin and harrisa roasted chickpeas, tossed with fresh mint, parsley and lemon
Jessica Lea Photography:
Potato Salad Full Bowl
Jessica Lea Photography:
Canape Group
Jessica Lea Photography:
Blinis with smoked salmon, cream cheese and topped with a caper berry
Jessica Lea Photography:
Moroccan Cous Cous
Jessica Lea Photography:
Chicken Skewers About to Dip