Jess Gambacurta:
1/365: spanish-inspired brunch (plate 1)
Jess Gambacurta:
2/365: starting on the resolutions
Jess Gambacurta:
3/365: baked falafel
Jess Gambacurta:
4/365: happy holidays
Jess Gambacurta:
5/365: organizer
Jess Gambacurta:
6/365: what's for dinner tonight?
Jess Gambacurta:
7/365: nurturing an addiction
Jess Gambacurta:
8/365: bakery finds
Jess Gambacurta:
9/365: kitchen aftermath
Jess Gambacurta:
10/365: window perch
Jess Gambacurta:
11/365: back to reality
Jess Gambacurta:
12/365: tea on a cold day
Jess Gambacurta:
13/365: the beaten path
Jess Gambacurta:
14/365: the remaining morsels
Jess Gambacurta:
15/365: my evening plans
Jess Gambacurta:
16/365: caffeine buzz
Jess Gambacurta:
17/365: camera snap
Jess Gambacurta:
18/365: remains of the day
Jess Gambacurta:
19/365: you've got mail
Jess Gambacurta:
20/365: mirror images on the river
Jess Gambacurta:
21/365: culinary | literary
Jess Gambacurta:
22/365: evening routine
Jess Gambacurta:
23/365: opposites attract
Jess Gambacurta:
24/365: monks' bread
Jess Gambacurta:
25/365: portobello, parsley, and garlic
Jess Gambacurta:
26/365: waiting for class
Jess Gambacurta:
27/365: crash hot potatoes
Jess Gambacurta:
28/365: winter's return
Jess Gambacurta:
29/365: bolstering my outlook on life
Jess Gambacurta:
30/365: pendant and chain
