jessereynolds:
2 days of initial fermentation
jessereynolds:
2 days of initial fermentation - a bit whiffy and some brown stuff in the crevaces, it's very wobbly
jessereynolds:
2 days of initial fermentation - a bit whiffy and some brown stuff in the crevaces
jessereynolds:
I took the top layer off. Now it smells nice and sweet.
jessereynolds:
After mixing 105g of wholemeal and 105g of rain water back into the starter
jessereynolds:
After mixing 105g of wholemeal and 105g of rain water back into the starter
jessereynolds:
Ready to ferment some more.
jessereynolds:
Day 4 and it's kinda purple on top
jessereynolds:
Day 4, you can see a layer of liquid near the bottom
jessereynolds:
Day 4 and it's kinda purple on top
jessereynolds:
Day 4 - this is the stuff I took off the top as it was purple
jessereynolds:
Day 4 - this is the what was left after I took the top off
jessereynolds:
Day 4 - mixed up good stuff
jessereynolds:
Day 4 - Mixed up the good stuff with new flour and water in a fresh, larger bowl
jessereynolds:
Day 5 - feed now?
jessereynolds:
Day 5 - feed now?
jessereynolds:
Day 5 - feed now?