jfhatesmustard:
Start by soaking beans
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Grind spices in a mortar and pestle
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Rub spices on a pork tenderloin
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Boil the beans you soaked
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Wash a duck
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Parsley goes in a bouquet garni
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Boil duck and beans together
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Keep recipe posted in visible place
jfhatesmustard:
Get half a lamb shoulder
jfhatesmustard:
Cut the lamb shoulder into nice small pieces
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Brown the lamb shoulder
jfhatesmustard:
Remove the duck from the bean pot
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Brown the onions after browning the lamb
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Stew the lamb with tomato, wine, vermouth, and stock
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Kitchen surfaces are liable to get greasy
jfhatesmustard:
Separate the grease from the bean broth
jfhatesmustard:
Prepare cognac pork sausage
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Brown the homemade sausage
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Enjoy the aromas of your mini lamb stew
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Build the cassoulet layer by layer and top with bread crumbs
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Bake for about and hour and serve
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Enjoy with a hearty red wine