Jess and Colin: Center Piece
Jess and Colin: Service
Jess and Colin: ROES traditional garnishes
Jess and Colin: FOIE GRAS daikon, shiso, yuzu
Jess and Colin: Butter
Jess and Colin: PORK BELLY iceberg, cucumber, thai distillation
Jess and Colin: GREEN ALMOND juniper, gin, lime
Jess and Colin: LOBSTER popcorn, mango, curry
Jess and Colin: LOBSTER popcorn, mango, curry
Jess and Colin: BLACK TRUFFLE explosion, romaine, parmesan
Jess and Colin: PIGEONNEAU a la Saint-Clair
Jess and Colin: MUSTARD passionfruit, allspice
Jess and Colin: SWEET POTATO bourbon, brown sugar, smoldering cinnamon
Jess and Colin: BACON butterscotch, apple, thyme
Jess and Colin: HOT POTATO cold potato, black truffle, butter
Jess and Colin: YUBA shrimp, miso, togarashi
Jess and Colin: WHITE ASPARAGUS sorrel, white pepper, honey
Jess and Colin: WHITE ASPARAGUS sorrel, white pepper, honey
Jess and Colin: LILAC scallop, shellfish, honeydew
Jess and Colin: YOLK soy, wasabi, yuzu
Jess and Colin: WAGYU BEEF powdered A-1, potato, chips
Jess and Colin: WAGYU BEEF powdered A-1, potato, chips
Jess and Colin: LEMON SODA one bite
Jess and Colin: BUBBLE GUM long pepper, hibiscus, creme fraiche
Jess and Colin: YOGURT pomegranate, cassia
Jess and Colin: TRANSPARENCY of raspberry, yogurt
Jess and Colin: RHUBARB cotton candy, onion, lavender air