Jeremy Johnstone:
Veggies all sliced and prepped
Jeremy Johnstone:
First step in cooking the pork chops
Jeremy Johnstone:
Adding the orange juice + seasoning
Jeremy Johnstone:
Asparagus cooking on the stove
Jeremy Johnstone:
Carrots cooking in butter
Jeremy Johnstone:
Bring the OJ to a rapid boil
Jeremy Johnstone:
Fresh baked Sourdough bread
Jeremy Johnstone:
Slowly boiling away the water
Jeremy Johnstone:
Each flip add new seasoning
Jeremy Johnstone:
Almost all the water is boiled away
Jeremy Johnstone:
Almost finished. Ultra fine line between done and burnt
Jeremy Johnstone:
Blackened OJ glazed pork chops
Jeremy Johnstone:
Slightly overcooked asparagus
Jeremy Johnstone:
Cooked carrots w/ fresh ground pepper
Jeremy Johnstone:
Finished dinner: salad, asparagus, carrots, and pork chops