GrillingWild:
A Woodruff Martini
GrillingWild:
Kale with Rye and Black Truffles
GrillingWild:
Rye Toast with Grated Egg
GrillingWild:
Venison Tartare
GrillingWild:
Albacure Tuna
GrillingWild:
Grilled Shitakes with Sea Salt
GrillingWild:
Slow Roasted Caraflax Cabbage with Lemon Verbana
GrillingWild:
The Most Delicious Salmon
GrillingWild:
Smoked Mussel
GrillingWild:
Cured Salmon Roe
GrillingWild:
Crunch Halibut Skin with Clams
GrillingWild:
The Pan Drippings!!
GrillingWild:
Romano Beans and Oregano
GrillingWild:
Believe the Hype
GrillingWild:
My Favorite Bite
GrillingWild:
Plum Skin and Thyme Sugar
GrillingWild:
The Pan Drippings for Bread Service
GrillingWild:
Dessert at Willow's Inn