GrillingWild:
Crab Cake Sliders
GrillingWild:
Crabcake Slider Innards
GrillingWild:
My First Almond Kringle
GrillingWild:
Almond Kringle at a Leavenworth Bakery
GrillingWild:
Munchen Haus
GrillingWild:
Apple Cider Saurkraut, Onion, and Dill Relish
GrillingWild:
Munchen Haus Bratwurst
GrillingWild:
Bavarian Pretzel with Cheese
GrillingWild:
Pretzel and Cheese Closeup
GrillingWild:
Variety of Condiments at Munchen Haus
GrillingWild:
Black Pepper Slaw from La Fuente Mexican Restaurant
GrillingWild:
Jalapenos at La Fuente
GrillingWild:
Chicken Fajitas
GrillingWild:
sizzling and tasty
GrillingWild:
Dough with Whipped Cream and Strawberry Sauce
GrillingWild:
Artisanal Bakery in Wenatchee
GrillingWild:
Cinnamon Toast at Anjou
GrillingWild:
First Day at the Fest
GrillingWild:
Stir Frying Veggies for the Quinoa
GrillingWild:
Quinoa, Veggies, and Chicken
GrillingWild:
Scenes around the Garlic Festival
GrillingWild:
Offerings at Uncle Jim's
GrillingWild:
Our Second Favorite Stand
GrillingWild:
Garlic Onion Rings
GrillingWild:
Our Second Time for Quinoa
GrillingWild:
Luscious Garlic in the Quinoa
GrillingWild:
We go for the Garlic Fudge Sample as Dessert
GrillingWild:
Peanut Butter Garlic Fudge
GrillingWild:
Fiery Garlic
GrillingWild:
A Morning Treat
