GrillingWild:
a the traditional dessert Hala-Halo
GrillingWild:
yummy lechon
GrillingWild:
Eggplant with Shrimp Paste, Green Mango, Onion, and Tomato
GrillingWild:
more stewed meat
GrillingWild:
Chicken and the Egg
GrillingWild:
the eggplant was served with shrimp paste, green mango, onions, and tomatoes
GrillingWild:
Pork Belly
GrillingWild:
Vegetable Saute
GrillingWild:
Coconut
GrillingWild:
we hit the market for breakfast
GrillingWild:
for sale at the public market
GrillingWild:
Pancit Bijon
GrillingWild:
Lemon Pie in Sagada
GrillingWild:
Chicken Mami
GrillingWild:
the hottest and tastiest chili paste I have ever tried
GrillingWild:
Fried Pork Belly
GrillingWild:
a delicious little bun topped with butter, sugar, and cheese
GrillingWild:
strawberries, the popular fruit in Baguio
GrillingWild:
Fried chicken and sweet spaghetti
GrillingWild:
our first meal right on the beach
GrillingWild:
Spider Crabs
GrillingWild:
rice cake with coconut sauce
GrillingWild:
Fukna
GrillingWild:
curry
GrillingWild:
Stuffed Fish at the Salcedo Market