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Stirring up the curd
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Heating and mixing the proto-Parmigiano
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Squeezing the curds to see if they will combine
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Giving the cheese its initial shape
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Marking the new cheese with an embossed plastic mold
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Salting the cheese
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Deep vat for salting
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Initial aging
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Branded cheese
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Testing the cheese through tapping
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Dad "inspecting" the cheese
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Mom "inspecting" the cheese
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Finished product
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Balsamic vinegar battery of barrels
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Grapes for balsamic vinegar
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Stile Liberty house 1
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Stile Liberty house 2
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Stile Liberty house 3
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Gallery room
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Glass Collection
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Main foyer
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Dining room
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Stile Liberty house 4
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Winery near Modena 1
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Destined for wine
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Winery near Modena 2
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Winery near Modena 3
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Winery near Modena 4
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Winery near Modena 5
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Winery near Modena 6
