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jenmartin: Looking up from the patio
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jenmartin: Rhubarb, a crazy chocolate cake thing, and coconut ice cream
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jenmartin: Dessert wine
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jenmartin: Tenderloin, morels, buttery whipped potatoes, fava beans, and a tater tot
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jenmartin: Perfectly seared scallop and some amazing ravioli-like pasta
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jenmartin: Lobster puff pastry - why yes that is a fiddlehead fern on top
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jenmartin: DUNGENESS CRAB, Ruby Red Grapefruit, Avocado, Fava Bean, Prosciutto
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jenmartin: Yum
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jenmartin: Chèvre CROQUETTES, Wildflower Honey, Lavender
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jenmartin: Barndiva bar area
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jenmartin: BD Frites with spicy ketchup
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jenmartin: Happy tasters
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jenmartin: With a pairing of cheese and olive oil
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jenmartin: All set for the tasting
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jenmartin: P1080236
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jenmartin: And through the secret door we go !
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jenmartin: Pairing for tasting #1
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jenmartin: Library for part 1 of the tasting
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jenmartin: Jordan
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jenmartin: Jordan grounds
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jenmartin: Arriving Jordan
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jenmartin: Somewhere in the Alexander Valley
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jenmartin: NOT the black sheep
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jenmartin: P1080207
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jenmartin: Relaxing down by the river
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jenmartin: Relaxing down by the river
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jenmartin: Sign for a wedding later that day - bridge from SF, groom from SA)
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jenmartin: Artichoke (had never seen one out of the grocery store)
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jenmartin: Wearing the salmon-spotting glasses (salmon not in season)
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jenmartin: Truett Hurst is a biodynamic winery - among other things, this means gardens and barnyard animals