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jenchung: Cooking butternut squash
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jenchung: Heating butter
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jenchung: Flour meets butter for roux
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jenchung: Roux-ification
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jenchung: Milk meets roux for bechamel
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jenchung: Nutmeg
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jenchung: Pureeing the squash
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jenchung: The Cuisinart's first spin
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jenchung: Basil blended into the bechamel
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jenchung: Base
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jenchung: No-boil lasagna
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jenchung: Squash is hard to spread
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jenchung: Mmm...dairy goodness
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jenchung: Layer
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jenchung: Layer...
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jenchung: Layer...
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jenchung: Done!
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jenchung: 40 minutes and 375 degrees later...
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jenchung: Tada!