Jenblossom:
mirepoix
Jenblossom:
softening the mirepoix
Jenblossom:
the meat is added
Jenblossom:
cooking out the milk
Jenblossom:
adding the tomatoes
Jenblossom:
stir it all through and let it simmer
Jenblossom:
finished sauce
Jenblossom:
pappardelle
Jenblossom:
ragu plus cooked pasta
Jenblossom:
tossing the pasta with the sauce
Jenblossom:
Dinner: November 12, 2006