Jenblossom:
Dinner: May 22, 2006
Jenblossom:
with peas and favas added in
Jenblossom:
the liquid is mostly absorbed
Jenblossom:
checking the flame
Jenblossom:
plus salt, pepper and 1 cup stock
Jenblossom:
first addition of liquid: vermouth
Jenblossom:
toasting the arborio
Jenblossom:
toasting the shallot
Jenblossom:
mise en place
Jenblossom:
fresh peas
Jenblossom:
fresh favas