jemappellemichelle:
dark chocolate ganache (genmaicha ice cream, blackberries)
jemappellemichelle:
foie gras (balsamic chocolate kabayaki, claudio corallo raisin cocoa pulp, sip of aged sake)
jemappellemichelle:
seared wagyu A5 petit strip loin (potato confit, sea salt)
jemappellemichelle:
shiso tempura with grilled lobster (charred tomato, ponzu aioli)- tempura'ed leaf
jemappellemichelle:
grilled chanterelle & shiitake mushroom (rosemary garlic oil, sesame froth)
jemappellemichelle:
bluefin tuna tataki (smoky pickled onions, summer truffle)
jemappellemichelle:
kanpachi (vietnamese mignonette, fried shallots, thai basil)
jemappellemichelle:
kinmedai (white soy, myoga, lemon oil)
jemappellemichelle:
shima aji & hokkaido sea urchin (aji amarillo vinaigrette, nigella)
jemappellemichelle:
bluefin toro (fresh wasabi, green onion)
jemappellemichelle:
fried kumamoto oyster (yuzu kosho aioli, squid ink bubbles)
jemappellemichelle:
garlic chive blossom omelette (sweet dashi, wagyu schmaltz)
jemappellemichelle:
wild spot prawn (ramp butter, yuzu tobiko, preserved meyer lemon)
jemappellemichelle:
housemade fingerling potato chip (summer truffle)
jemappellemichelle:
warm eel (thai basil, kabayaki, kyoto sansho)
jemappellemichelle:
ocean trout tataki (tomato confit, smoked salt, onion aioli)
jemappellemichelle:
hamachi (banana pepper mousse)
jemappellemichelle:
kumamoto oyster (ponzu watermelon pearls, cucumber mignonette)
jemappellemichelle:
brooklyn bridge park long exposure
jemappellemichelle:
kalbi (short rib) and nakaochi kalbi (between-the-rib)
jemappellemichelle:
tan-saki, tan-suji & tan-moto (the tongue experience)
jemappellemichelle:
mino-yubiki
jemappellemichelle:
bone marrow and crawfish dumplings
jemappellemichelle:
yooke
jemappellemichelle:
niku-uni
jemappellemichelle:
lion dancers
jemappellemichelle:
bayard street
jemappellemichelle:
confetti
jemappellemichelle:
bayard street
jemappellemichelle:
apple tarte tatin
