jemangelaville:
3 Doors Down cafe, Portland, OR
jemangelaville:
Bread and white bean spread at the beginning of the meal.
jemangelaville:
Tangerita.
jemangelaville:
Pan Seared Sea Scallops with parsnip puree and pumpkin seed poblano cream.
jemangelaville:
cauliflower & caper fritters, srirachi aioli
jemangelaville:
roasted squash, arugula, sherry vinaigrette, pine nuts
jemangelaville:
fresh prawns, sea scallops, mussels & clams in a traditional spicy fra diavolo sauce of plum tomatoes, chili flakes, kalamata olives, cherry peppers & fettuccine
jemangelaville:
dayton farms roasted chicken, fennel, chanterelles, cannellini beans
jemangelaville:
Malted milk pot de creme.
jemangelaville:
Triple cream sherry.
jemangelaville:
We just ate dinner here! On Jan 25, 2013. Per our reservation. Yeah.