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jeffsauer: Mix Together Sausage Seasonings (in this case Chipotle peppers, garlic, onion, parsley, romano cheese, pepper, paprika)
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jeffsauer: Cut 3-5 pound pork shoulder into 1 inch thick pieces
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jeffsauer: Cut meat into 1 inch cubes and freeze for 30 minutes
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jeffsauer: Grind meat into bowl with seasonings
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jeffsauer: Mix everything together thoroughly
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jeffsauer: Run through meat grinder a second time
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jeffsauer: Beautiful Sausage filling
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jeffsauer: Run water through natural casings after soaking for 30-45 minutes
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jeffsauer: Tie off end of casing and start stuffing!
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jeffsauer: Wrap around in a circle and start making links
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jeffsauer: Twist off links in 5 inch increments, alternate direction of twisting with each link
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jeffsauer: Smoke on indirect heat for 1-3 hours until a pink smoke ring forms and sausage is cooked thoroughly. Finish in the oven if needed.
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jeffsauer: Enjoy the beautiful sausage!