jeffreyw:
Mmm... un cooked stuffed shells
jeffreyw:
Mmm... lookin good
jeffreyw:
diced onion and jalapeno
jeffreyw:
hmm...a bit thick looks like, add some milk
jeffreyw:
add 1-1/4 cups flour
jeffreyw:
lightly beat
jeffreyw:
fry 3 to 4 slices bacon on low to medium heat, don't burn it
jeffreyw:
sweet sauce
jeffreyw:
made a nice pile
jeffreyw:
roll em up, move em out
jeffreyw:
rinse the beans
jeffreyw:
soy, fish, oyster sauces and garlic
jeffreyw:
add an egg
jeffreyw:
warm the bacon grease till it smokes and scrape the batter into it
jeffreyw:
dump in the beans and meat, cover with the chicken broth
jeffreyw:
cook some chicken parts
jeffreyw:
dice some onions, celery, and peppers
jeffreyw:
fry the sausage of your choice
jeffreyw:
should bubble a bit
jeffreyw:
add 1/2 stick of butter
jeffreyw:
and two teaspoons of baking powder
jeffreyw:
dump in 3/4 cup of corn meal
jeffreyw:
and 1 cup of buttermilk
jeffreyw:
simmer for a few hours
jeffreyw:
serve over the rice, cornbread works well
jeffreyw:
and the bacon, chopped or crumbled
jeffreyw:
the batter should need coaxing out, but a wooden spoon won't stand up
jeffreyw:
smooth the batter some
jeffreyw:
we're eating the cornbread with split pea soup
jeffreyw:
Mmm... curly dog
