©
Jea Jea: Tonkatsu
©
Jea Jea: Sigumchi Namul
©
Jea Jea: Oi Namul
©
Jea Jea: Beef Bourguignon
©
Jea Jea: Doeji Bulgogi with Yachae Bokumbap
©
Jea Jea: Broiled mustard-herb glazed salmon with cucumber, arugula, and herb vinaigrette on sourdough toast
©
Jea Jea:
©
Jea Jea: roasted sweet potato sandwich
©
Jea Jea: asparagus, fontina, and green tomato frittata
©
Jea Jea: asparagus, fontina, and green tomato frittata w/ rosemary yams and spinach pesto
©
Jea Jea: asparagus, fontina, and green tomato frittata
©
Jea Jea: Orecchiette w/ Squash and Sage on Arugula
©
Jea Jea: Pumpkin Bread (courtesy of Patti)
©
Jea Jea: Boiled Egg
©
Jea Jea: Banh Mi (a la mi)
©
Jea Jea: Zucchini Tart
©
Jea Jea:
©
Jea Jea: bruschettascape
©
Jea Jea: Word to the Bird (and a mushroom tart)
©
Jea Jea: Pan-roasted Snapper, Israeli Couscous Salad with Arugula Vinaigrette
©
Jea Jea: Tomato Basil Soup
©
Jea Jea: Sogogi Jangjorim
©
Jea Jea: Buchu Pajeon
©
Jea Jea: Gamja Jorim
©
Jea Jea: Kimbap
©
Jea Jea: Yaki Mandu
©
Jea Jea: 2 kinds of Mandu
©
Jea Jea: home-made gnocchi w/ roasted asparagus and saffron cream sauce
©
Jea Jea: Peppery Artichoke Soup!