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Waiting at Luke's!
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An Array of Appetizers
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Opening Act
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Rabbit Rillette
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Linguine alla Salmone
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Pacific Salmon "Sous Vide"
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Mixed Grill
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Braise et Bourre La Tete du Cochon
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Dessert #1: Chocolate, Chevre and Salt
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Dessert #2: Ice Cream and French Toast
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Lizard on the Wall
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Two Types of Ice Cream